So far we've eaten it raw in salads, in soup with wild rice & turkey, & steamed. I searched for different recipes online & found plenty of similar ways to cook Swiss Chard. Last week I sauteed vidalia onions & garlic in bacon drippings, then added the stems before the leaves since they take a little longer to cook. Once it all cooked down, I topped it off with toasted pine nuts, lemon juice, & parmesan cheese. And this morning we had a swiss chard omelet with the glazed onions. Pretty tasty!
|Just picked Rhubarb Swiss Chard|
|Cooked with garlic, onions, bacon drippings, & pine nuts|