Our Book Review of From Seed to Table by the Canning Diva
Diane Devereaux's (aka, the Canning Diva®) latest book, From Seed to Table, is not your average canning book. It's also a tremendous resource for those who value self reliance, sustainability and food security. It’s a handy asset for anyone who wants to grow AND preserve their own garden harvest. You'lI get more than just canning recipes, folks! You'll read about starting a garden and how to harvest from it. There are old-time skills such as rendering lard and seed saving too. I'll give a deep dive review of a book that I believe will be a valuable addition to your library.
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