Nothing beats having a hearty, home preserved shelf-stable stew on hand for quick winter meals. Our Beef Stew with Vegetables pressure canning recipe is easy to customize once jars are opened too. You can thicken with a roux, add egg noodles, rice, or peas for serving. Since the recipe contains meat and vegetables, you MUST use a pressure canner.
Get the Beef Stew Canning Recipe & tutorial on CanningCrafts.com.
Allow jars to cool undisturbed for 24 hours. After that time, check lids for seals (refrigerating any jars that did not seal and consuming contents within 3 days). Wipe jars and affix CanningCrafts’ Flavor Adventure canning labels.
Need canning recipes? We got 'em! Go to our website CanningCrafts.com for jam, jelly, chutney, & veggie recipes, oh my!
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