Some folks call rhubarb "the big, red, ugly, half-cousin of celery" (or maybe it's only my husband that does that). Regardless, it's a veggie that most people link with strawberries solely, but there are so many other uses. Today we will profile Ball Canning's Rhubarb Barbecue Sauce canning recipe. It's a sweet and savory treat that tastes great on meat... and can't be beat... and it brings the heat... and you'll want to tweet...about...it. I'll see myself out.
Get the Rhubarb Barbecue Sauce recipe & tutorial on CanningCrafts.com.
Once you've canned your beautiful sauce, pair it with our customizable Foodie's Delight mason jar labels.
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